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[China]
Aug 16, 2012
Cocoa tincture
Appearance: dark brown to black liquid.
Ingredients: cocoa beans, and ethanol extracts
Odor: It has the inherent characteristics of cocoa aroma, similar to coffee - chocolate incense.
Application: used for deployment of food flavor and taste of tobacco flavor correction from the role of Fu Hong, and more for the hybrid.
Dosage: for the deployment of flavor addition level of1% -3%, according to the specific amount of raw materials needed to add.
Packing: 5,25,50,60 / .....
[China]
Aug 16, 2012
Red date tincture
Appearance: dark red to orange liquid.
Ingredients: dates and ethanol extracts
Application: used for deployment of food, wine, flavor, and for tobacco flavoring Dosage: for the deployment of flavor addition level of 5% -15%, according to the specific amount of raw materials needed to add.
Packing: 5,25,50,60 / barrel
.....
[China]
Aug 16, 2012
Rock rose extract
Appearance Status: emi-solid olive green or brownish green viscous material
Ingredients: Rock Rose extract.
Odor Characteristics: Plants with similar animals, paste incense and fragrant herbs, flowers, soft sweet and lasting fragrance.
Application: for deployment from the tobacco flavor enhancement Nose role in improving the taste and improve quality.
Dosage: as raw material dry weight of 0.01% -0.03%, raw materials, according to the actual quality through testing to .....
[China]
Aug 16, 2012
Tree orchid extract
Appearance Status: dark green viscous paste
Main ingredients: tree Lanti extract.
Odor Characteristics: a sweet fragrance.
Application: For the first deployment of the tobacco flavors and fragrant from the enhanced role, to improve the taste and improve quality.
Dosage: as raw material of the dry weight of 0.05% -0.6%, the amount should not be excessive, according to the actual quality of raw materials through testing to determine the specific usage.
Package: .....
[China]
Aug 16, 2012
Tree moss extract

Appearance Status: dark green paste
Main components: a variety of aromatic ketones and aromatic esters.
Aroma: a unique and very rich hay fragrance incense resin
Application: For deployment Fen tobacco flavor, improve texture and improve quality.
Dosage: use in the deployment of flavor is not too large, the actual quality of raw materials according to the experiment to determine the specific usage.
Package: 5,25,30,50,60 kg / barrel

.....
[China]
Aug 16, 2012
Vanilla Bean Extract
Appearance Status: brown liquid
Ingredients: Vanilla Bean Extract
Odor: a sweet bean curd folder, with a cream, powder incense and sweet spices, the aroma of mellow, fragrant and lasting.
Application: For additional deployment of incense smoke from the tobacco flavor and improved smoke flavor and taste, quality improvement. This product is an important tobacco additives, with the leaves of tobacco use can bring out the natural flavor.
Dosage: the allocation of tobacco flavor .....
[China]
Aug 16, 2012
Peru extract
Appearance Status: dark brown paste
Ingredients: Peruvian tobacco extract
Ester value: 47-59
Acidity: 36.2-83.0
Odor: Peru has inherent special natural tobacco flavor and aroma of pure concentrated sweet stay long, with sweet cream fragrant smoke.
Application: For additional deployment of incense smoke from the tobacco flavor and full body fragrance, enhance the taste and improve quality.
Dosage: the allocation of tobacco essence, do fixative agent, recommended .....
[China]
Aug 16, 2012
Tolu extract
Appearance Status: brown-orange or yellow solid, the temperature reaches above 30 degrees Celsius to soften into a paste.
Melting point: 60-65 ° C
Acidity: 102-158
Solubility: soluble in 95% ethanol
Odor: Lu spit tobacco has inherent special natural flavor of fresh cream with a sweet aroma, light floral, with sweet bean Hong Gui biased with a Vanilla Bean fragrance, aroma calm to stay long.
Application: For coordination of deployment of incense smoke from the tobacco .....
[China]
Aug 16, 2012
Burley extract
Appearance Status: dark brown to black paste
Main ingredients: extract of burley tobacco
Odor: Henan Burley has inherent special natural flavor, aroma full, smoke avid.
Application: For additional allocation of tobacco smoke from the incense and fragrance make up the local flavor of a single leaf area, enhance the taste and improve quality.
Dosage: the deployment of Canadian tobacco flavor 0.3% -0.5%
Package: 5,25,30,50 kg / barrel
.....
[China]
Aug 16, 2012
Tamarind extract
Appearance Status: dark brown to black paste
Ingredients: Tamarind extract
Odor: sweet and sour with a pleasant caramel taste and smell.
Application: used to ease the deployment of tobacco flavors and spicy tobacco stimulation, to improve the taste and aftertaste, and can adjust the PH value and protect tobacco profits, the baked goods in the tobacco can effectively promote the formation of Maillard reactants.
Dosage: the deployment of Canadian tobacco flavor 0.3% -0.5%, or .....
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