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Pastry margarine - Eskimo W

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Eurocas SRL

 
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Pastry margarine, for all kind of folded dough
• for Danish pastry or French pastry products
• for fresh or frozen products applications
• high plasticity and elasticity pastry margarine
• strong multilayer development effect
• exquisite quality of final pastry products
• convenient format of 2 kg, individually packed plates, ready to use
• also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder.

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